Almost professional

It has been eight years since I collected my WSET Diploma from Jancis Robinson at the Guildhall, and even more since I finally passed the last of the exams to qualify for it. 

In the intervening years I have given a few tastings, helped to run (and nearly kill) a local wine club and continued to read and learn more about the subject.

However, it was not until I responded, almost on the spur of the moment, to an add on the internet that I ever got paid for using my hard-earned knowledge (if you will permit me the immodesty of the claim).

In the five weeks before Christmas 2021 I joined the team at Majestic, Berkhamsted, where I spent many happy hours unloading newly delivered pallets, stocking shelves and, yes, advising customers on which bottles might satisfy their tastes.

It was only a fixed term temporary contract, but the on-line learning provided by the company was comprehensive, well-produced and actually enjoyable to complete, leaving me feeling that I was able to meet the needs of both the company and their customers. The staff discount was appreciated, too.

I am retired and so I shouldn't really be thinking in these terms, but if they asked I might just be available for a few hours a week.

If the Russians do start WW3 then I guess I have nothing to lose. If they don't, then perhaps I have a new chapter to start. I will let you know.