I have been asked to run a couple of tastings.
One for a friend and some mutual chums, and one for the University of the Third Age (U3A). All I need to do now is try to work out what I do, and do not, know.
The U3A tasting will be in the autumn, as one of a series of three covering the wines of Spain. The other is most likely to cover whatever the Wine Society had on offer.
I seem
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